-
Grand Marnier Glazed Rack of Lamb
main course for the evening was rack of lamb with the sauce recipe that shall be remained a secret. mash potatoes with caramelized red onions. robert mondavi’s napa valley cabernet sauvignon 2007 brought by the lovely lady.
March 24, 2011
Main course for 1st al fresco dining 2011-rack of lamb
by peichizzle