2011 03 18 19 05 32 90 300x168   Main course for 1st al fresco dining 2011 rack of lamb

Grand Marnier Glazed Rack of Lamb

main course for the evening was rack of lamb with the sauce recipe that shall be remained a secret. mash potatoes with caramelized red onions. robert mondavi’s napa valley cabernet sauvignon 2007 brought by the lovely lady.

March 24, 2011