Egg Drop Salsa


Good morning beautiful people! Here is another easy recipe from the Queen of Breakfast! As always, I’ll start with a wonderful song.

Prinz Aus Zamunda

While you listen, grab these three ingredients!!

1 ½ cups salsa
2 eggs
your favorite cheese

I saw this recipe in a magazine. It called for tomatoes, green peppers, and a few spices. Cumin, salt, and pepper are staples in any Mexican dish. If you ever want to make your own taco seasoning and you don’t have Adobo, this is the best way to recreate that flavor in your own kitchen sans sodium from prepackaged mixes.

For my dish, I used our Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers. I put the salsa in a medium saucepan, turned my burner on medium heat and added a little cumin. When the mixture began to simmer, I made a little indentation in the sauce and cracked my eggs right into the salsa. I covered the pan and let it simmer for 5-7 minutes. For the last 60 sceonds, I put a few small pieces of sharp cheddar right on top of the eggs. Here is what happened . . .

eggssalsa1 300x225   Egg Drop Salsa

Egg Drop Salsa

 

 

 

 

 

 

 

 

 

Mmmmm 🙂 It was a great way to spice up my morning!

August 12, 2011
Food, Recipe

 
 

Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers


by

In my garden, the tomatoes just started coming in like crazy! 
I don’t eat tomatoes on everything, so I needed to come up with a way to use the ripe ones so they wouldn’t go to waste.

IMG 2733 300x225   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

cherry tomatoes

IMG 2734 300x133   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

More garden tomatoes

It just so happened that this weekend at the Catonsville Farmer’s Market, my favorite vendor, the White Rose Farm folks, had a huge bag of mixed peppers (purple bell, cowhorn, jalapeno, mild/spicy varieties, etc) at a ridiculously good price.  I’m growing jalapenos, chilli peppers, and bell peppers, but I don’t have that many of any of those yet.
They also had tomatillos for sale, which I got to taste for the first time thanks to the friendly man at the farm stand.  They are really good raw! Crunchy and buttery!

This was also the first time I’ve purchased garlic from the farmer’s market.  At $1 a bunch, it’s not the most economical, but wow was it good! Crisp, so fresh, flavorful, and much more potent.  I only used 2 cloves where I might normally use 4 or more!

With all this in tow, and a bunch of cilantro, I set to work.

IMG 2857 300x225   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

Blended peppers, cilantro and garlic , frozen for future use

Many of the peppers wouldn’t have lasted a full week in the fridge before going off, so I decided to food process all of them at once.   It’s a pain in the moment, but I am so excited for all the leftover pepper/garlic/cilantro mixture I have frozen and waiting for my next culinary usage of them.  At the very least, I can keep this frozen until I get my next batch of ripe tomatoes for more salsa :).

Here’s the general recipe for a delicious, fresh, garden salsa made from tomatillo, peppers, and tomatoes:

Ingredients:

  • 1 part tomatillos
  • 1 part diced tomatoes
  • 1 part mixed peppers (bell, cowhorn, jalapeno, mild/spicy varieties, etc..)
  • garlic (2 cloves of farmer’s market garlic goes a long way!)

    IMG 2854 300x225   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

    Mixed peppers, Tomatillos, Tomatoes, and Garlic

  • leek (1/4 cup chopped or to taste, or onion if you prefer, but leek is milder, and I didn’t use much)
  • cilantro (handful–to taste!)
IMG 2860 300x225   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

Cilantro

Directions:

Add garlic, leek, cilantro, peppers and tomatillos to the food processor and blend into very small pieces (but not entirely pureed).

IMG 2853 283x300   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

peppers in the food processor

IMG 2856 300x225   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

Food processing ingredients

Dice tomatoes and combine in a bowl with salt and pepper to taste.  Adjust amount of jalapenos and hot peppers for spiciness.

YUM!

IMG 2865 300x225   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

Fresh Garden Salsa with Tomatillos, Tomatoes, and mixed Peppers


After devouring our first batch with chips, we added more on top of some homemade shrimp burritos! YUM!!
This salsa had just the right amount of spiciness (adjust pepper ratio to taste)!

IMG 2871 300x225   Fresh Garden Salsa: Tomatillo, Tomatoes, and Peppers

Garden Salsa on a shrimp burrito

August 6, 2011
Food, Recipe