Portobello Mushroom Pizza


I saw this idea in a magazine.  I had to try it because I love pizza!  Now I can make my pizza and eat it too,  without guilt!

Preheat oven to 400 degrees

Wash mushrooms and remove center stem.

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Fill the inside with sauce,  cheese and veggies of your choice.   I made this batch with spinach, broccoli, green peppers and fresh mozzarella.

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Bake for 15 minutes.  Then enjoy!

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Guilt-free pizza!  So easy and fast.

March 29, 2011
Food, Recipe

 
 

Gnocci & Vegan Sausage


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Half package of pre-cooked gnocci (w/ cheese or whatever else you like)
1 vegan sausage link
1/3 can of tomato& basil tomato sauce
1 cup fresh spinach
1 head broccoli
2tbsp olive oil
salt&pepper

Cook gnocci per package directions. Cook sausage, broccoli (u can steam this earlier if u have time and like ur broccoli more cooked), spinach in olive oil over med hi heat. Add salt&  pepper to taste. Drain gnocci. Add tomato sauce and sausage mix. Serve hot.

March 22, 2011
Food, Recipe