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This sandwich was so good… like a panini but not grilled/pressed.
1. Roast whatever veggies you wish, brushed with olive oil, in the oven until cooked to the desired doneness. Options used here include red pepper, zucchini, and asparagus. (red pepper is crucial.. I think) Eggplant, other bell pepper, squash, and mushrooms would also be good choices.
2. Make the homemade chickpea / hummus spread with spicy sesame oil (or some other spice, and regular oil)
3. Assemble on lightly toasted bread, with a thick layer of the hummus. Add sliced radishes and cucumber for crispness!
Roasted veggie sandwich with chickpea spread
by Erin