Pesto makes a delicious pasta sauce, sandwich spread, or dip.

With so much basil growing in my garden this year, it was about time to make a batch.  Unfortunately a huge plate full of basil blends down to very little pesto, so make sure you have a LOT before getting started.

Ingredients:

  • LOTS of fresh basil (I used sweet basil as well as Thai basil)

    IMG 3137 300x225   Almond Basil Pesto

    Fresh picked sweet and Thai basil

  • 1/4- 1/2 C Slivered almonds (Because pine nuts are expensive and these were on sale! You can also use walnuts)
  • Olive oil
  • 3-5 cloves garlic
  • Salt, Pepper
  • Cheese (optional–I only had a tiny bit): Parmesan-Reggiano or Romano cheese or similar

Combine basil, nuts, garlic, and cheese in the food processor.  Add just enough olive oil so that the ingredients blend well.   Add salt and pepper to taste.

I was unpleasantly surprised at how much olive oil is required to make a creamy pesto… but I did read a tip about using chicken broth or some other stock to achieve a similar consistency without as much oil.

IMG 3138 300x262   Almond Basil Pesto

almonds, basil, garlic in the food processor

Enjoy! This came out delicious!

IMG 3143 300x225   Almond Basil Pesto

Fresh basil pesto

 

August 13, 2011