When I first started cooking, I experimented with Indian dishes. I loved the Saag that I ate at a local restaurant, but I knew it was loaded with heavy cream, butter, and everything delicious for me and bad for my arteries. I tried this recipe 🙂

My Shrimp Saag Remix is served on top of a mound of Carrot Sweet Potato Mash. It’s fairly easy.

Carrot Sweet Potato Mash

Ingredients:

carrotsweetginger 300x255   Shrimp Saag Remix

Carrot Sweet Potato Mash

 

  • 4-5 Carrots, chopped into bite sized pieces
  • 2 Yams or Sweet Potatoes, peeled, chopped  into bite sized pieces
  • 1/4 cup finely chopped Ginger
  • 1 clove garlic
  • dash Cinnamon
  • dash ground Cloves
  • 2 tbsp butter Butter or olive oil
  • 1/2 cup Almond Milk

Boil the vegetable and ginger until the potatoes are tender. Drain and transfer to a bowl and add butter and almond milk and more spices. Mash with a whisk until ingredients are blended and similar to mashed potato consistency. Use more or less liquid for creamier potatoes.

 

For the Saag, I combined the following ingredients:

  • 4-5 stalks of leafy greens, or around 8 cups of chopped greens (spinach, kale, swiss chard)
  • Trifecta of Awesomeness (garlic, leek, ginger) I don’t measure (maybe 1/2 cup of leek, 1/4 cup ginger, 4 cloves finely chopped garlic)
  • 1 tbsp garam masala
  • salt and pepper
  • 2 tbsp olive oil

I sauteed the Trifecta until the leek was clear. Then I added the spices. I hear they activate when you place then in the hot skillet, before adding bulky ingredients. Once I could smell the spices, I added my greens. I cooked them until they were soft, but not soggy.

In another skillet, I cooked my shrimp (seasoned with curry and garam masala. I may have added Old Bay. There are similar ingredients.)

The Plate

topshrimpsaag 300x263   Shrimp Saag Remix

Shrimp Saag Remix

 

 

 

 

 

 

 

 

 

 

Try a garnish with fresh cilantro, thai basil, and greek yogurt 🙂

aerialshrimpsaag 300x225   Shrimp Saag Remix

I must cook with music playing 🙂

Head Over Feet (acoustic cover) – QueenEarth

 

 

 

 

 

 

This dish serves well as leftovers. I’ve eaten it with lamb, chicken, beef, and tofu. Season to your liking, but definitely, try this healthy Saag alternative.

 

{June 10, 2011} {Tags: , , , , , , , }