A substitution for potato chips? Not quite.
A yummy/healthy/low calorie snack or addition to a meal?  Sure!

  • Take your Kale (1-2 bunches), and wash and dry the leaves.  Remove the thickest parts of the stems.
  • Lay the leaves out on a baking sheet lined with foil and preheat to 350 degrees
IMG 0855 300x225   Kale Chips

Baking the Kale

  • drizzle olive oil over the kale and sprinkle with salt.  I also enjoyed adding a little garlic powder to the leaves
  • Bake until leaves are crispy/brown but not burned, about 10-15 minutes.  Keep an eye on these! Burned chips are not good..
IMG 0859 300x225   Kale Chips

Kale Chips

{April 7, 2011} {Tags: , , , , , }