Calamari served with Broccoli white bean soup 225x300   Calamari with Cilantro Lime Sauce

Calamari served with Broccoli white bean soup

 

Previously I made a beer-battered calamari, which, while delicious, was a pain to fry and the batter was nearly overpowering the seafood in flavor.

This calamari ‘recipe’ (it’s so simple, is it a recipe?) is much lighter, and reminiscent of the fried calamari I frequently ordered in Greece– large tender pieces of squid with a light batter, covered in lemon–no sauce necessary.

I didn’t have lemon, so I opted to make a cilantro-lime dipping sauce for this dish.

Calamari (serves 2):

  • 4 squid (I only made 2 and I could have easily eaten double, but if you are having this as an appetizer or side dish, 1 per person is enough)
  • 1 C flour
  • Club soda (for marinating)
  • Seasoning: salt/pepper/paprika or cayenne pepper (basil/oregano if you desire)
  • Grapeseed or other frying oil

Sauce:

  • 2 Tbsp mayonnaise
  • handful of fresh cilantro
  • juice of 1 lime

Calamari Directions:

Slice the squid into fat rings, or whatever size you prefer.  I like to taste the squid, personally.
Submerge the calamari rings in a bowl of club soda for about ten minutes.
In a medium bowl, combine flour and spices.
Drain and gently squeeze some moisture from the calamari.  I did this one by one to let the other rings soak a bit longer.

dredging calamari in flour 300x225   Calamari with Cilantro Lime Sauce

dredging calamari in flour

Dredge calamari in flour / spice mixture.  Set aside.

Calamari before frying 300x225   Calamari with Cilantro Lime Sauce

Calamari before frying

Heat grapeseed oil on the stove in a deep pan for frying.  I don’t really have appropriate pans for this so I used a deep wok with a nonstick finish.
Once oil is hot, add each ring and cook a minute or two on each side, until light golden, depending on how fat the rings are.  Don’t overcook or it will be chewy.  If you overcrowd the pan, the cooking temperature will go down and the squid will stick together.

Calamari frying 300x225   Calamari with Cilantro Lime Sauce

Calamari frying

Place fried squid on paper towels to soak up excess oil.

 

 

Cilantro-Lime Dipping Sauce:
Combine mayo, lime juice, and cilantro.  Stir until blended.
I’d really like to try this with yogurt instead of mayo.  I hate mayo..  This sauce was yummy, but why not make it healthier!?

Cilantro lime sauce 300x225   Calamari with Cilantro Lime Sauce

Cilantro lime sauce

We enjoyed the calamari served along with some leftover broccoli white-bean soup.  Delicious, and filling!

calamari and soup dinner 300x225   Calamari with Cilantro Lime Sauce

calamari and soup dinner

{June 15, 2011} {Tags: , , , , , , }