Last night, I ate our Fresh Tomato Bolognese over squash noodles. Dope!! Why not drop some eggs in that sauce? It would be similar to my Egg Drop Salsa recipe. And this time, I think I want to eat it on top of a biscuit. Thank you again, Mom, for the Southern inspiration. One more thing . . . Make it an Atwater’s Cheddar Biscuit?

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Bolognese N' Biscuits

 

 

 

 

 

 

While delicious, I did not need to have the whole biscuit. I would’ve been ok with just the top or the bottom and one egg . . . Or this 🙂

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Bolognese Breakfast Biscuit

 

Delicious!! I love tomatoes and this season, the garden is giving us a plentiful harvest. I use the tomatoes for my sandwiches and our homemade salsa and Bolognese are turning out to be great compliments to my breakfast menu.

While I love this concoction, I try not to eat like this everyday. You might also try this healthier alternative Portobello, Tomato, and Egg White Breakfast Sandwich! This recipe is also quick and mobile for on-the-go individuals.

{August 17, 2011} {Tags: , , , , }